The vegetable swede is known as "rutabaga" in French. It is a root vegetable that is a cross between a cabbage and a turnip. In some regions, it may also be referred to as "navet jaune." Rutabaga is commonly used in soups, stews, and mashed dishes.
It's a vegetable - similar to a turnip.
The root vegetable swede
if you mean swede, it's a root vegetable similar to rutabaga
Usually with swedes you eat the bottom bulb, so no they wouldn't be a green vegetable
Yes i'm allergic to swede, it messes up my system soemthing rotten....no lie
A swede typically contains around 13-14 grams of starch per 100 grams of the vegetable.
swede
The Swede also called Neaps?
In American English, the word "swede" refers to a type of root vegetable commonly known as "rutabaga." While "swede" is the term used in British English, Americans typically use "rutabaga" to describe this yellow-fleshed, round vegetable that is a hybrid of a cabbage and a turnip.
Turnip is a root vegetable that looks like beet. Beetroot Sugar Beet Parsnip Swede
NopalNoriNapa CabbageNaples CosNavetteNew Zealand SpinachNopalNew PotatoNeep (Scottish for swede)
Rotabagge is a Swedish dialectal word for the vegetable "Swede" which is known in America as rutabaga since it was introduced there from Sweden.