Yes it most certainly is.
It varies based on how it's processed. Sweet whey is about 6.5 and acid whey is about 4.5. Most powdered whey used in supplements is sweet whey.
yes it does have alot of sweet the cow milk is more energinek
Sweet whey powder is a diary product, produced as a by-product of cheese manufacturing. It contains 70% lactose (milk sugar) and less than 2% fat. Sweet whey powder is a high calcium food and a moderate source of protein. It can be further extracted and isolated to obtain a higher protein content. Whey powder can be used in many recipes as a replacement for allergenic ingredients.
Whey protein is a mixture of proteins isolated from whey, the liquid part of milk that separates during cheese production. It contains a variety of proteins such as beta-lactoglobulin, alpha-lactalbumin, and immunoglobulins.
It takes longer to set
The sugar in a watery sweet mixture is likely dissolved in the water, forming a sweet solution. This allows the sugar to be evenly distributed throughout the mixture, providing sweetness to the overall taste.
Cottage cheese is a mixture, not a compound. It consists of curds and whey, which are combined but not chemically bonded. The components retain their individual properties, making it a heterogeneous mixture.
No sooner or more than regular milk.
As a noun, a bland is a mixture or union of something, or a summer beverage prepared from the whey of churned milk.
Cottage cheese is considered a mechanical mixture because it consists of curds and whey that are physically combined but not chemically bonded. The curds are formed from coagulated milk proteins, while the whey is the liquid portion. This means that the components can be separated through mechanical means, such as straining, further indicating its classification as a mechanical mixture.
It is a compound
i have no clue