Yes! Its wonderful in fact. It adds a nice flavour to the cake and does not make it that much sweeter. What I also do is warm up half a cup of milk on the stove, add teaspoon of sugar and some sweetened grated coconut all together in one.
After the cake is done I poke holes in the cake with a fork, then gradually pour the milk mixture sparingly on the cake with a teaspoon, and let the cake cool for the night. It gives it another level of moisture. You should try it!
Pichi-pichi are usually mini cakes baked with different colors and are topped with grated coconut meat. Served as a snacks and are present during occasions. pichi-pichi is made up of grated cassava.
Butter cakes rely on leavening agents such as baking powder, baking soda, or yeast
In addition to its bread products, the baking industry also produces cakes
look in your grosry store for cake flower and look on the back of those boxes also look in any baking cookbook and there should be a resipe for a homemade cake. *Scratch cakes are easy! Ingredients such as eggs, butter/margarine, flour, leavening, flavoring such as coco or carrots or pineapple or sweetened shredded coconut, have i forgotten anything? GOOGLE scratch cakes . sure to to a recipes or two.
cakes with baking soda and cakes without are the same.
What are you baking? In cakes it helps with the batter.
baking cakes
there cakes that are made from coconut flakes and marshmallow and chocolate cake and creme in side for the filling.
Yes, I do it all the time and my cakes come out perfect.
alliteration for cake baking
Baking powder or Bi-carb soda
By baking them - isn't it obvious!