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What else can I help you with?
Is SLE caused due to excess protein in the urine?
Systemic lupus erythematosus (SLE) is an autoimmune disease where the immune system attacks healthy tissues, organs, and cells. Protein in the urine (proteinuria) can occur in some individuals with SLE due to kidney involvement (lupus nephritis), but it is not the primary cause of the disease. Both genetic and environmental factors play a role in the development of SLE.
What happens if you consume excess protein?
If individuals consume protein in excess of the amount needed, the extra protein will not be stored as protein. It will convert to fat and stored as fat.
What happen from a excess of carbohydrates?
diseases that caused by the excess of carbohydrate
What is the meaning of proteinuria?
Excess protein in the urine.
What is the excess of serum protein in the urine?
proteinuria
Is there any connection between excess body hair growth and excess protein in body?
no
What happens to the excess protein in the body?
Often when people consume excess protein, the ammonia formed as a by-product of protein metabolism cannot be eliminated through urine, as it usually is. In this case, it is lost in sweat.
What does Proteinuria do to ones body?
Proteinuria is an excess of protein in someone's blood and can be caused from chemotherapy, biologic therapies, or certain diseases. It can give you bone pain, fatigue, confusion, or vomiting.
Excess dietary protein is stored as protein in the liver and muscle is this true or false?
False
What can cause Wilson disease?
The disorder is caused by a defective copper-binding protein found primarily in the liver, which leads to excess copper circulating through the bloodstream
How is excess protein stored?
If proteins are not used for growth repair and making new cells it may be respired to provide energy
What is the cause of frothing?
Frothing can be caused by agitation or aeration of a liquid, leading to the formation of air bubbles within the liquid. It can also be caused by the presence of substances like surfactants, proteins, or lipids that stabilize the foam created by the bubbles.
