A bovine that has been slaughtered for meat.
A T-bone steak comes from the rear flank of the animal. It is similar to a Porterhouse steak as both have a "T" shaped section of bone. The meaty portions of both steaks contain meat from the short loin and the tenderloin. Porterhouse steaks from the rear end of the short loin while T-bone steaks are cut from farther forward.
Meat from the rear flank of a steer or heifer, or, as some people call it, a "cow." Essentially it's just normal beef (can be organic, grass-fed, grain-fed, conventional, natural, store-bought, home-grown, etc.) that is prepared for us to cook however we like and eat.
A T-Bone steak comes from the loin area of beef cattle.
It is and it isn't. As with most things, it depends. In this case, the portion size is important.
Tbone Seasoned
Steak is a kind of cooked beef. Also it is a wooden dagger.
Beef and natural flavor. Anything further is proprietary.
Lots of protein, iron, zinc, saturated fatty acids (yes, these kind of fats ARE good for you), etc.
Kind of. The red color is generally associated with the iron content of the blood, but there are many other factors to its color.
beef,chicken,or pork,and actually you could use any kind of meat,If using beef,try a steak that is tender,I would go with a sirlion(choice),because it is usually cheaper,than a strip,or ribeye.Chop the meat into small chunks after cooking.I would also recomend,soaking the steak on a paper towel after cooking,to soak up some of the grease.Serve hot or warm.
steaks from Omaha Steaks. Nebraska is also where Kool aid was created. The Reuben sandwich was invented at the Blackstone Hotel in Omaha.
No beef makes crystals.
steak with sauce
An easy recipe that the whole family can enjoy is beef tip subs. Marinate steak tips in any kind of marinade for 24 hours. Then grill the steak tips and add in roasted peppers and onions. Toast a sub roll and add the meat and veggies. Yum!
Use beef stock... will give it that nice beef taste.
Steak & BJ