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beef,chicken,or pork,and actually you could use any kind of meat,If using beef,try a steak that is tender,I would go with a sirlion(choice),because it is usually cheaper,than a strip,or ribeye.Chop the meat into small chunks after cooking.I would also recomend,soaking the steak on a paper towel after cooking,to soak up some of the grease.Serve hot or warm.

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Q: What kind of meat do you use for Chopped meat tacos?
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