beef,chicken,or pork,and actually you could use any kind of meat,If using beef,try a steak that is tender,I would go with a sirlion(choice),because it is usually cheaper,than a strip,or ribeye.Chop the meat into small chunks after cooking.I would also recomend,soaking the steak on a paper towel after cooking,to soak up some of the grease.Serve hot or warm.
No because horse meat is illegal for human consumption in America
In my tacos yes I use red beans. I mash the beans add them to the cooked taco meat and season. You did not ask this but another piece of information for my tacos is I boil the ground beef for the tacos. Drain add beans, season and eat!
Veal.
Monkey tacos, monkey tacos.
I was barred from the restaurant after complaining about the Tacos
meat or prey
Meat
roast pork
Muskrat
tacos
By any grammatical way I can approach it, you can't use "chopped" as a noun. "Chop" is a verb, and "chopped" is an adjective form of it.
A taco is a preparation or finish product just like burritos or enchiladas, and there are no "original ingredients" in it because the ingredients vary from one area to another. For example, you might find fish tacos on areas close to the coast and maybe beef, pork or chicken tacos in rural areas, but basically tacos are made from anything you like to put in them. Some areas like to use the nopal cactus, while others prefer meat. One thing is basic on tacos and that is the tortilla... normally made from corn "masa". Mostly in the US the flower tortilla is used, but is not as common in Mexico. If you are trying to make a specific type of taco, then you would want to re-phrase your question to include the particular name of the preparation. For example: tacos de adobada, tacos al pastor, tacos de carnitas, tacos de nopales, etc. Hope this helps.