They are the same pasta but in different shapes. If you're making a pasta dish you can use either one. Tagiliatelle is just wider than linguini.
no
It's approximately 1/2 the weight of same pasta cooked.
Pasta is pasta, whether it is cooked or not. They should be the same. The only difference would be if you added something (butter, oil, sauce, ect.) to the cooked pasta.
yes because noodles and pasta are the same thing
A small Italian tubular pasta that is cut so the diameter is roughly the same as the width.
spagetti and pasta are the same thing but only spagetti is like strings but pasta is normally shells.and they also have a variety of colours
Generally about 200 calories per serving, which is pretty much the same as with cooked pasta.
Yes of course you can, we make pasta homemade all the time here.. we are vegetarian
Organes and pasta are both high energy foods for different reasons. The sugar in oranges gives a quick boost and the carbohydrates in pasta do the same thing.
The yellow pasta is made of durum wheat flour and water, sometimes it is made by flour, eggs and a little salt (aka Fresh egg Pasta) The red pasta is made in the same way as other pasta but it is flavoured with tomatoes. The green pasta is made in the same way as other pasta but it is flavoured with spinach.
there is no such thing as the strongest pasta. you can see for yourself on the side of each pasta box the ingredient are the same, only the shapes are different. but if this helps, thicker pasta has less chance of tearing/becoming mushy if you boil for a little too long
One pound dried pasta yields the same amount of cooked pasta as 1 1/2 pounds fresh pasta. Check the Cook's Thesaurus online to get additional details regarding what sauces work well with what type of pasta.