Organes and pasta are both high energy foods for different reasons. The sugar in Oranges gives a quick boost and the carbohydrates in pasta do the same thing.
Pasta does not give you quick energy. Pasta is made up of complex carbohydrates that provide slow-release energy. However, it is important to note that while pasta may be low in sources of quick energy, there is a significant amount of sugar in spaghetti sauce. Sugar is a simple carbohydrate, which means it provides quick energy. Assuming "spaghetti" is a combination of both pasta and spaghetti sauce, I would say it is a source of both quick and slow-releasing energy.
They are both high in carbohydrates like potatoes and as they are widely available they can all be considered staple foods.
Pasta is better than bread, it'll digest a little slower which'll give you a more stable energy level. Both contains plenty of carbohydrates, which is a good fuel for the body. Do note that in the long run you need more than just bread and pasta to get all the required nutrients.
One of the worst types of carbs to eat while on a diet is pasta. Pasta should truly only be eaten if you plan on burning a lot of energy in a short amount of time. For example, if you had pasta the night before a big race, or before a game or sport in which you need a lot of energy quickly, pasta would be a good choice. A bad thing is that pasta strictly has no nutritional value other than carb and sugar which help produce energy (it may also have some grain depending on the flour used to create the pasta). However, if you have too much energy that you don't burn, the energy will turn into extra fat.
If you're looking to get more fiber in your diet, you don't have to choke down prune juice. Although prunes are high in fiber, a variety of foods are both high-fiber and delicious. Such as wholewheat pasta, nuts and oatmeal.
Yes, but not the same kind. Vinegar contains acetic acid and oranges citric acid.
they will both be the same they are both of the same boyancy
Most Italians prefer to eat pasta. In fact, the colors and the shapes of the different pasta are sources of local and regional pride. They like to flavor their foods with fragrant herbs that may be served freshed or prepared through baking, boiling, broiling, cooking, frying or grilling. They have preferences for eating fruits and vegetables, once again fresh or prepared. And they choose to make main courses out of both meat and seafood.
Brown rice or whole grain pasta in moderation are both good choices for a diet.
Pasta is the stuff, and spaghetti is the shape. you've got the Penne, the Farfalle etc etc which are other shapes of pasta. Like saucer and cup both being porcelain.
It is a complex. Simple is more like fruits , or table sugar.
A tomato pasta base is TOMATOs and a white pasta sauce base usally cream or milk with butter. Both bases have herbs though.