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Tapioca does not come from a bean, it is extracted from the root of the cassava plant.
Tapioca is the starch extracted from the cassava root. So, no it is not a plant part itself but it is extracted from roots Cassava is another word for the tapioca plant. Generally, tapioca or cassava refers to the root of the plant. Hence, yes; tapioca is part of a plant.
No, tapioca is starch extracted from the root of a Brazilian plant called Manihot esculenta.
Tapioca is a root
Tapioca is a starch extracted from the root of the plant species Manihot esculenta. This species, native to the Amazon, is now cultivated worldwide and has many names, including cassava. Cassava is a small tree with tuberous roots - it is the root that produces tapioca.
Tapioca or sago. Tapioca comes from cassava (manioc) root and sago comes from the pith of the sago palm.
Tapioca comes from an underground root.
Tapioca is a root starch.Tapioca is a root starch. I fetched this from a google search→ Tapioca is basically a root starch derived from the cassava, or yuca plant. It's often used to thicken soups and sweeten the flavor of baked goods, and it makes a dandy pudding. The cassava plant is native to South America and the West Indies, where its thick, fibrous roots are used in a variety of forms: bread flour, laundry starch, an alcoholic brew, and of course, tapioca pudding.
When you look at tapioca pearls, they do somewhat resemble fish eggs. However, they are made from a South American root starch. They are basically plant material, not roe. The pudding itself does use ordinary every day chicken eggs in the recipe, along with the tapioca, milk, sugar, and vanilla.
Tapioca is a starch so it goes under the header of Carbohydrates - Grains, cereal, bread, pasta and rice
underground root
No its not a legume