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What else can I help you with?
Is there a type of plate that makes a difference in taste to food?
Yes, temperature affects taste; heat retentive plates keep food at the right temperature on the plate, at the table.
What is the recommended egg cooking temperature for ensuring food safety and optimal taste?
The recommended egg cooking temperature for food safety and optimal taste is 160F (71C).
How does temperature affect the taste of food?
There are microscopic channels in our taste buds that are termed as being responsible for different taste in our mouth.
What is the controlleddependent and independent variables for how does your sickness affect your taste?
Independent variable: sickness Dependent variable: taste Controlled variables: type of sickness, age, gender, environment, type of food tasted
Who does temperature change the taste of food and drink?
by decreasing the speed at which the molecules move and are received through the taste buds.
What axis does temperature go on?
Whichever axis you like. To some extent it depends on whether temperature is the independent or the dependent variable. If the graph is of the temperature of some food when it has been in an over for different lengths of time, then the independent variable is the time and the temperature should be on the vertical axis. However, if the graph is of the temperature of the same food and the number of bacteria present in it, then the temperature is the independent variable and should be on the horizontal axis.
At high altitude why salts are added in cooking food?
Salt is added to improve the taste of foods independent on the altitude.
What are the factors that influence appreciation of food?
How well do you appreciate our cultures food habits?
What happened to water with table salt when it is heated?
The answer is that it lowers the boiling temperature and it makes food taste yummy!
If food has taste does food itself have taste?
Yes.
What temperature should the potato salad be served at?
Potato salad should be served at a temperature of around 40-45 degrees Fahrenheit for the best taste and food safety.
What is the independent variable of food spoilage?
It depends on the experiment. It could be what the food is, the storage temperature, time, humidity or many other possible factors that affect spoilage.
