Is tempura batter gluten free

Answer 1

The two primary ingredients in tempura batter are cornstarch and flour.

When following a gluten-free diet, it is advised that you choose a cornstarch that is certified gluten-free. Although cornstarch can be assumed to be free of the gluten protein, if it is processed in a facility and/or on equipment that also processes wheat products, it may be subject to contamination.

As far as the flour goes, anyone in pursuit of a gluten-free lifestyle should choose wheat flour alternatives, such as rice or corn.

So, if you select certified gluten free corn starch and a rice or corn flour, you can be certain that your tempura batter is gluten free.

Answer 2

Generally not