Both.
Depending on what you put on your crêpe, you'll get either a dessert or a main course.
The classic crêpe is butter and sugar, for dessert, or ham, cheese and egg, as a main course.
Choucroute garnie is the French version of the German Sauerkraut. It is originating from Alsace, a French province separated from Germany by the Rhine River. It is a hearty peasant dish made of cooked seasoned fresh choucroute (prepared in the Fall, layers of shreded fresh cabbage and salt alternatively packed in a barrel become choucroute within a few months), boiled potatoes and several kinds of smoked and salted pork meats and sausages. The fresh choucroute is rinsed and recooked with Riesling (a dry, fruity varietal white wine from Alsace), juniper berries, thyme and bay leaves.
crepe, baguette that's all i know
The edible French food wrap or pancake is spelled crepe.The name is also used for a crinkled wrapping paper (crepe paper).
A dessert is a food course generally eaten after dinner, but not limited to it. A dessert by definition is sweet. A dessert can be made from many sweet things from natural fruit to a baked cake or pastry.
Dessert is a food that is eaten after a main course. It may be considered part of the meal or coming after it. Some desserts include cake, pie, ice cream, puddings, and more elaborate dishes.The word 'dessert' comes from the French verb 'desservir' (clear the table).dessert? dessert is a optional meal course formaly eaten after dinner. The course is made up of sweet treats i.e cake, yoghurt and many more.
That depends on how formal the meal is, and what sort of cuisine is being served. What type of food have you in mind - a main course or a dessert? If there are appetisers, the soup is the second course, if not, it is the first course..... so we're off to a confusing start already.
A fritter is any kind of food coated in batter and deep fried. The word comes from the Latin *frīctūra ("frying") by way of Old French and Middle English. It can refer to a dessert, a side dish or a main course food.
of course - bien sûr
what food can I sell under a dessert license
Dessert is a food typically served at the end of a meal. It is a "sweet finish" for after an entree or main meal. Dessert can be an elaborate dessert or something simple like a fruit.
No, but he was with them in the desert. (dessert is food).
Bavarios is a French name for Bavarian creme. It is in the classification of creme's and desert like food items. It is a delicate creme dessert.
of course he likes french cuisine!!!!!!!!!!