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Both.

Depending on what you put on your crêpe, you'll get either a dessert or a main course.

The classic crêpe is butter and sugar, for dessert, or ham, cheese and egg, as a main course.

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13y ago
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10y ago

Choucroute garnie is the French version of the German Sauerkraut. It is originating from Alsace, a French province separated from Germany by the Rhine River. It is a hearty peasant dish made of cooked seasoned fresh choucroute (prepared in the Fall, layers of shreded fresh cabbage and salt alternatively packed in a barrel become choucroute within a few months), boiled potatoes and several kinds of smoked and salted pork meats and sausages. The fresh choucroute is rinsed and recooked with Riesling (a dry, fruity varietal white wine from Alsace), juniper berries, thyme and bay leaves.

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Q: Is the French Food crepe a main course or a dessert?
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