It is both. While most insects are repelled, there are a few (like the Cabbage White Butterfly) who are attracted to it, as it is their main food source.
The pungent odor of brassica plants can deter some insects and animals due to its strong scent. However, it can also act as an attractant for certain pollinators, such as bees and butterflies, which are drawn to the nectar and pollen produced by the plants. Overall, the effect of the odor can vary depending on the specific species and their interactions with different organisms.
The function of the mustard oils found in Brassica plants is to act as a defense mechanism against herbivores and pathogens. These compounds have strong antimicrobial and insecticidal properties, and their pungent smell and taste deter many potential predators.
Brassica, or mustard plants, are a part of the class rosids. They are part of the plant kingdom and the angiosperm phylum of plants.
Cabbages, cauliflower, sea Kale, sprouts, etc.
They have this thing called homins which act like a seed but can reproduce very easily.
they are the members of the cauliflower family I think brussel sprouts, brocoli and of course califlower are all members of the brassica group of plants
The function of the mustard oils found in Brassica plants is to act as a defense mechanism against herbivores and pathogens. These compounds have strong antimicrobial and insecticidal properties, and their pungent smell and taste deter many potential predators.
The type of fruit that a brassica plant has is dry and splits open when it becomes ripe. Examples of brassica plants are cabbage, broccoli and turnips.
Any of various plants of the genus Brassica of the mustard family, including cabbage, broccoli, and turnip. Source: Answers.com
Brassica, or mustard plants, are a part of the class rosids. They are part of the plant kingdom and the angiosperm phylum of plants.
No. They are separate genera and species from the same family, Brassicaceae, informally known as the mustards, mustard flowers, the crucifers, cruciferous vegetables or the cabbage family.The family contains well-known species such as Brassica oleracea (broccoli, cabbage, cauliflower, kale, collards, Brussels sprouts, etc.), Brassica rapa (turnip, mizuna, napa cabbage, etc.), Brassica napus (canola, etc.), Raphanus sativus (common radish), Armoracia rusticana(horseradish), and many others.
Cabbages, cauliflower, sea Kale, sprouts, etc.
It could refer to plants such as brassica, especially cabbage, kale, or rapeseed.
The scientific name for Wisconsin fast plants is Brassica rapa. These plants are a type of rapid-cycling Brassica that are commonly used in genetics and developmental biology research due to their short life cycle.
They have this thing called homins which act like a seed but can reproduce very easily.
Quick cycling brassica, Brassica rapa is about the best at 40 days for a full life cycle.
Plantae--plants Comes from kingdom Plantae Family- Cruciferae
they are the members of the cauliflower family I think brussel sprouts, brocoli and of course califlower are all members of the brassica group of plants