Rhode Island Reds Are bred for eggs (they lay very nice big ones) and are rather small for eating, but they could be used either way.
Colony of Rhode Island and Providence Plantations
they are used for meat and for their eggs. they are also very friendly and calm when worked with. same for a rhode island white.
A comparative adjective would be used in that sentence. "Rhode Island is smaller than Maine."
Fish are one of the Natural Resources of Rhode Island. Also are iron and water. The water is used to power textile.
The initials for Rhode Island are RI. This abbreviation is commonly used in postal addresses and other contexts to represent the state. Rhode Island is the smallest state in the United States, located in the New England region.
Egg production.
As lamp oil.
They were the Axe, Adz, and the Awl.
The Providence Plantation (In colonial times)
The Providence Airport in Rhode Island has fourteen terminals. They are usually not all used at the same time, but all are in usable condition and are used on a rotating basis.
One of the most successful breeds by farmers in North America. The Rhode Island Red was produced to fill a need for a prolific layer hen and a meat bird. The first of the breed came from a farm in Little Compton, Rhode Island, beginning about 1830. Asiatic Cochins for size and egg-laying ability, the Red Malay Game was an important contributor to the Rhode Island Red, giving the breed its deep color, hard feathers, and hardiness and the Brown Leghorn contributed excellent egg production. The Rhode Island Red is widely considered to be the most successful dual-purpose breed in North America. The breed is probably the best egg-layer among the dual-purpose chickens and has been widely used for that function, laying in the range of 250 eggs per year. It is not a meat specialist, but its size makes for a good eating bird.
Rhode Island Red