baggie
There will be more particles in a pitcher with more water.
The classifications of a beaker depends on the shape and size of the beaker. Some are made of different materials to do different jobs.Read more: What_are_the_classifications_of_beaker
The more concentrated an acid is the lower its PH will be. The more concentrated a bace is the higher its PH will be.
if an acid is more concentrated then it will have more H+ ions if it is diluted then it will have less H+ ions
It move from the more concentrated place to the less concentrated place.
It is of course going to be the baggie...why not!
beaker
Within a plant cell, starch is basically stored energy. Starch is composed to cross sugar molecules that are cross linked to form larger chains of sugar molecules that are better for storage. When the need arises, these larger chains are broken down to sugar molecules and are utilized by plant cells to carry out various biological processes. Starch is a large polymeric structure and does not typically pass through cell membranes.
Starch is not soluble so therefore a higher concentration will have more starch molecules stopping light from going through.
There will be more particles in a pitcher with more water.
It is less concentrated than in the USA, but more concentrated than in Europe.
The classifications of a beaker depends on the shape and size of the beaker. Some are made of different materials to do different jobs.Read more: What_are_the_classifications_of_beaker
A beaker can be a graduated cylinder, so there is no real answer to this.A beaker can be a graduated cylinder, so there is no real answer to this.
concentrated
Temperature is a measure of the concentration of thermal energy. Consider a lit match and a beaker of room temperature water. The water will have more thermal energy (due to water's high specific heat capacity) than the flame, but the thermal energy of the flame is more concentrated.
mesophyl starch
is starch more bad then gluten