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Both are perfectly acceptable. A digital thermometer may measure to a tenth of a degree, but this is of no importance when cooking meat. What matters is that the meat gets to the necessary USDA-recommended internal temperature, and for this an accuracy of only a few degress is required. The only exception to this would be an analog thermometer that can be left in the meat during cooking, because the electronics and cases of digital thermometers can't take the heat.

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Q: Is the best type of meat thermometer digital or analog?
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Related questions

Are all instant read meat thermometer devices digital?

Instant read meat thermometers are always digital. The other syle of meat thermometer is analog and it takes time to reach the temperature reading after insertion into the meat.


What is the equipment to check the temperature middle of the meat pastry?

A digital thermometer


What happens when a meat thermometer breaks in the meat?

If it's a digital thermometer - nothing much. Apart from not knowing as well when the food is done, just make sure you get all the pieces out, then you can eat the meat just like usual. If it's an older mercury thermometer, the liquid will get out into the meat and it's no longer safe to eat.


What are the price ranges for a digital meat thermometer?

Digital meat thermometers can range from several dollars to as much as eighty. Many of the popular models exist in the ten-dollar to twenty-dollar range.


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a meat thermometer


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A meat thermometer and check it in a few different places.


When would you use regular thermometer?

Use a regular thermometer to test your body (or a child's body) for fever. Use a meat thermometer when cooking meat, and an outdoor thermometer to check the weather outside.


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-2degres celcious on a meat thermometer


Can you use a meat thermometer for foods other than meat?

Yea, why wouldn't you? It's still a thermometer either way.


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