Both are perfectly acceptable. A digital thermometer may measure to a tenth of a degree, but this is of no importance when cooking meat. What matters is that the meat gets to the necessary USDA-recommended internal temperature, and for this an accuracy of only a few degress is required. The only exception to this would be an analog thermometer that can be left in the meat during cooking, because the electronics and cases of digital thermometers can't take the heat.
Instant read meat thermometers are always digital. The other syle of meat thermometer is analog and it takes time to reach the temperature reading after insertion into the meat.
A digital thermometer
If it's a digital thermometer - nothing much. Apart from not knowing as well when the food is done, just make sure you get all the pieces out, then you can eat the meat just like usual. If it's an older mercury thermometer, the liquid will get out into the meat and it's no longer safe to eat.
Digital meat thermometers can range from several dollars to as much as eighty. Many of the popular models exist in the ten-dollar to twenty-dollar range.
a meat thermometer
A meat thermometer and check it in a few different places.
Use a regular thermometer to test your body (or a child's body) for fever. Use a meat thermometer when cooking meat, and an outdoor thermometer to check the weather outside.
brest
-2degres celcious on a meat thermometer
Yea, why wouldn't you? It's still a thermometer either way.
Meat Thermometer
The meat thermometer probe can be inserted into the thickest part of the meat like the thigh or breast.