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Flour and corn starch are measured the same, but the results aren't always the same.
corn starch, corn, flour, peas, they are all starchy.
can i use corn flour instead of corn starch to remove stain from leather boots
yes
Although corn flour and corn starch derive from the same part of the plant, they are NOT the same thing, and in cooking, they behave very differently. If you use corn starch to make tortillas, you'll get an inedible glob of goo. On the other hand, if you use corn flour in place of corn starch, you'll get gruel instead of gravy or sauce or pudding. Corn flour and corn starch should not be confused with (or used in place of) corn meal, which, although related, is a totally different product with a totally different purpose.
Corn starch
Rice, Potato, Corn to name a couple. Their starch flour is safe as well - corn starch, potato starch etc
I use Wondra flour ..which is a very fine flour that works just as fast as corn starch...or if that is not around I just make a roue with flour and butter
CORN FLOUR IS the best kind of starch
Yes, and Asda etc. But it's called corn flour in the UK. Same stuff that used as a gravy thickener etc. Look in the flour isles. There similar but not the same. Corn starch is pure starch whereas Corn flour is starch+protein, flour takes about twice as much to achieve the same thickening and adds a white creaminess where as corn starch is clear.
Corn starch thickens cheese sauce. Basic flour will do it also.
You should just leave it out... or use corn starch. I think it would be best to use corn starch considering that's the closest thing to it! Actually, something even better would potato flour!!! Use this and it will be 99.9% the same. (Potato flour is, as well as potato starch, gluten free!)-Melissa