corn starch, corn, flour, peas, they are all starchy.
black
To test starch: To test starch you take the food sample, and add iodine solution if the colour turns black this means starch is present. To test for protein: To test for protein, you take the food sample and add Biuret A and Biuret B and shake, if the colour turns lilac this means that protein is present.
Although this may seem annoyingly obvious, it is called the starch test: add several drops of iodine solution to a sample, and any starch present will cause a dark blue/purple/black coolour to form.
Starch digestion (hydrolysis) is incomplete
Use Iodine as an indicator. Just add it to your sample and the orange-brown colour will turn blue-black in the presence of starch.
No, nitrogen is not present in starch. Starch is a carbohydrate and is composed of glucose molecules. Nitrogen is typically found in proteins, not carbohydrates.
The maltose positive test will have a degree of how positive, it is. That will tell you how much of the starch has been digested.
Eat it then see if it gave me reflux, if it did then gaviscon is the only option
glucose is a type of sugar, and it is combined with starch. sugar is a category, because it could be fructose, glucose, etc.
Cellulose and starch
cellulose and starch
Cellulose and starch