Sugar has covalent bonds.
This chemical energy is from covalent bonds.
chemical bonds of sugar molecules
Cellulose has more chemical bonds.
Cellulose has more chemical bonds.
Disaccharides have more chemical bonds.
Chemical energy in sugar is stored in the bonds between the atoms that make up the sugar molecules. When the bonds are broken through a process like cellular respiration, the stored energy is released and can be used by cells for various functions.
Water is the chemical that dissolves a sugar cube. The water molecules surround the sugar molecules and break the bonds holding them together, causing the sugar cube to dissolve.
Charring of sugar is a chemical change because it involves the chemical decomposition of the sugar molecules due to the application of heat, leading to the formation of new substances like carbon. This change is irreversible and involves the breaking and rearranging of chemical bonds.
The solubility of something is determined by the ability of the mixture to break the chemical bonds of the two substances involved. The attraction between sugar and gas is not sufficient to break the bonds and therefore sugar will not dissolve in petrol.
through a process called "photosynthesis"; the process of converting light energy to chemical energy and storing it in the bonds of sugar. The bonds of simple sugar (glucose), is the plant's food.
The chemical bonds of sugar are transformed into a potent form of energy known as ATP. It is responsible for transporting chemical energy within cells that will be used for metabolism.
Amylase is the enzyme found in saliva that breaks the chemical bonds between the sugar monomers in starches. It helps to begin the process of converting complex carbohydrates into simpler sugars for digestion.