Cellulose has more chemical bonds.
Cellulose has more chemical bonds.
Cellulose has more chemical bonds.
Cellulose is made up of multiple glucose units bonded together in a complex structure, which allows for more potential energy storage due to the greater number of bonds that can be broken to release energy. Glucose, on the other hand, is a simple sugar with a single molecule, providing less energy storage potential compared to the complex structure of cellulose.
Cellulose has more chemical bonds. It consists of many glucose molecules joined together. However we don't usually think of cellulose as a sugar. It is more properly called a polysaccharide.
Cellulose has more chemical bonds.
No. They store glucose as starch, once its been converted into cellulose the change is permanent.
Glycogen, another polymer of glucose, is the polysaccharide used by animals to store energy. Excess glucose is bonded together to form glycogen molecules, which the animal stores in the liver and muscle tissue as an "instant" source of energy. Glycogen The Glycogen Molecule
Seeds can store glucose in the form of starch, which serves as a source of energy for the germinating seedling. Starch is a complex carbohydrate made up of a long chain of glucose molecules that can be broken down into glucose when needed for energy.
Plants convert glucose into starch so that they can store it for later use. Starch is a complex carbohydrate that can be broken down into glucose when the plant needs energy.
Plants store excess glucose as starch in their cells. Starch is a complex carbohydrate that serves as a long-term energy reserve for the plant.
Animals store glucose-containing fragments in the form of glycogen, a complex carbohydrate. Glycogen is synthesized and stored mainly in the liver and muscles and serves as a readily available energy source that can be broken down to release glucose when needed for energy.
If by 2 polysaccharides you mean any two, then some of the common examples would be cellulose, peptidoglycan, starch (amylose and amylopectin), hemicellulose, chitin, glycogen ........... the list is almost endless.