Lipids.
Plants store glucose as starch.They are in starch granules.
Plants store energy in the form of organic compounds such as starch, sugars, and lipids. These compounds are synthesized through photosynthesis, where plants convert sunlight into chemical energy to produce glucose. Excess glucose is then converted and stored in the form of starch in specialized plant structures like roots, tubers, and seeds.
GLYCOGEN
The most common polysaccharide stored in animal body is glycogen . It is mostly stored in the liver and is converted into glucose when the body requires it .
Liver cells store chains of glucose in a molecule called glycogen, while muscle cells store glucose in the form of glycogen as well. Glycogen acts as a reserve of energy that can be broken down into glucose when needed for energy production.
Plants store glucose in the form of starch. Glucose is also converted to a range of other substances. Two notable examples are the conversion of glucose to fats/oils for seeds and the conversion of glucose to sucrose for transportation.
no
glycogen
Plants store food in the form of starch, which is a complex carbohydrate made up of glucose molecules. Starch is stored in specialized plant structures like roots, tubers, and seeds, where it can be broken down later to provide energy for growth and metabolism.
Plants store glucose as starch.They are in starch granules.
Plants store glucose in the form of starch. Starch is primarily stored in specialized plant structures called amyloplasts, which are commonly found in seeds, tubers, roots, and stems. When plants need energy, they can break down starch into glucose to fuel various cellular processes.
Plants store energy in the form of organic compounds such as starch, sugars, and lipids. These compounds are synthesized through photosynthesis, where plants convert sunlight into chemical energy to produce glucose. Excess glucose is then converted and stored in the form of starch in specialized plant structures like roots, tubers, and seeds.
It is stored in the form of glycogen.
Glycogen
Animals store excess glucose in their liver as a large compound called glycogen. Plants store extra glucose in their starch.
Glucose is stored as a type of starch in seeds. Some plants also store it in specialized organs inside of the plant.
Glycogen is the form in which animals and humans store glucose. Plants on the other hand store their glucose as starch.