Glucose is stored as a type of starch in seeds. Some plants also store it in specialized organs inside of the plant.
i think it is glucose?
Unused glucose in a plant is stored as starch in various plant parts, such as roots, stems, or leaves. This stored starch can later be converted back to glucose to provide energy for the plant's growth and development.
I think glucose can be stored as ENERGY but that's only a guess!
Glucose is used to create the ATP used by cells for energy. A lot of it's created before the plant can use it, though, so it's compacted and stored as starch.
Glucose that is not used for structural carbohydrates or other functions such as recognition molecules is often metabolized for chemical energy or stored as starch for later energy utilization.
The produced glucose will become food for the plant.
The primary product of photosynthesis is glucose, a type of sugar. This glucose is used by plants as an energy source for growth and maintenance.
Energy transformation in photosynthesis is the process in which light energy is converted into chemical energy stored in glucose molecules. This occurs in the chloroplasts of plant cells, where chlorophyll absorbs light energy to drive the synthesis of glucose from carbon dioxide and water. The chemical energy stored in glucose can then be used by the plant for growth and metabolism.
Plants convert unused glucose into starch.
The products of photosynthesis, such as glucose and oxygen, are used by the plant for energy and growth. Excess glucose is stored as starch, while oxygen is released into the atmosphere through the plant's stomata.
During photosynthesis glucose and oxygen are made by the plant. The glucose made is used by the plant as a form of food and the oxygen is discarded as a waste product.
The part of the plant that typically contains the most glucose is the leaves. During photosynthesis, leaves convert sunlight, carbon dioxide, and water into glucose and oxygen. This glucose is then used for energy or stored in other parts of the plant, such as roots and fruits, but the highest concentration is generally found in the chloroplasts of the leaves where photosynthesis occurs.