glycogen
GLYCOGEN
GLYCOGEN
Animals store excess glucose in their liver as a large compound called glycogen. Plants store extra glucose in their starch.
Glycogen is the form in which animals and humans store glucose. Plants on the other hand store their glucose as starch.
Animals store glucose-containing fragments in the form of glycogen, a complex carbohydrate. Glycogen is synthesized and stored mainly in the liver and muscles and serves as a readily available energy source that can be broken down to release glucose when needed for energy.
Animals store glucose in the form of glycogen in their liver and muscle cells. Glycogen is a polysaccharide that serves as a readily accessible energy reserve, allowing for quick mobilization during periods of increased energy demand, such as exercise. When glucose is needed, glycogen can be broken down into glucose molecules through a process called glycogenolysis.
Animals primarily store glucose in the form of glycogen in their liver and muscles. Glycogen serves as a readily accessible energy reserve that can be broken down into glucose when needed. Excess glucose can also be converted into fat for long-term energy storage.
Animals store extra glucose in their cells. That way, it is available to be called upon quickly as needed for extra energy. If you go for an extraordinarily long time without eating, these stores are quickly depleted, resulting in a loss of energy and weakness.
Animals store excess energy in the form of glycogen in their muscles and liver. When they need energy, the glycogen can be broken down into glucose to provide a quick source of fuel for the body.
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Glycogen is the main form of carbohydrate storage in animals, primarily in the liver and muscles. It serves as a readily available source of energy for the body during times of need when blood glucose levels drop.
glucose