Egg whites are better at room temperature when used for a chiffon cake.
Yes, white wine in my opinion tastes better when chilled to about 3 or 4c.
It is white wine and should be served chilled.
Yes. It is a white chiffon halter dress.
Typically white wine is served chilled and red wine is served at room temperature. If the dessert wine is a white then I'd suggest serving it chilled. A Marsalla wine is a red wine that is also quite sweet and is usually served chilled.
Chilled and in a wine glass.
chilled tofu is...tofu is like a white square made of something its just when regular tofu is cold.
Only if it is white or rose.
White Zinfandel should be served chilled but, a red Zinfandel is not served chilled.
You should serve white zinfandel (which are more of a pink color than white) chilled. The sweetness comes out in the wine if it is chilled for a few hours. Red zinfandel should be severed at room temperature the same way you would serve any red wine.
Chardonnay is a white wine therefore it is supposed to be drunk cool (not cold), with a good white wine exhibiting better taste when served at 53 to 55 degrees F
No, but it should be kept in a cool dry location.
No it doesn't need to be refridgerated. If you are storing it for a long period it ia better to keep it in a cool, dry area, ideally a wine celler. About 2 hours before serving put it in the fridge and serve chilled. Interestingly, although white wine is served chilled for all WSET exams it is served at room temperature, the same as red wine!