homogeneous
A chocolate bar is considered a heterogeneous mixture because it contains different ingredients that are not uniformly distributed throughout the bar. This can include cocoa solids, cocoa butter, sugar, and other additives that create distinct regions within the bar.
A chocolate sundae is a heterogeneous mixture because it is made up of visibly different components such as ice cream, chocolate syrup, whipped cream, and toppings like nuts or sprinkles. Each component retains its own properties and can be distinguished within the mixture.
A chocolate sundae is a heterogeneous mixture because it is made up of different components that are not uniformly distributed throughout. The various components like ice cream, chocolate sauce, whipped cream, and toppings can be visually distinguished.
Green ink is homogeneous because it is a single phase solution where the ink molecules are evenly distributed throughout the solution.
it is homogeneous because you mix it and you blend it
Homogeneous
homogeneous
its homogeneouse
Heterogeneous mixture.
pudding is heterogeneous
Heterogeneous mixture.
Homogeneous.
heterogeneous
This is a heterogeneous mixture.
Chocolate milk is a heterogeneous mixture.
A chocolate bar is considered a heterogeneous mixture because it contains different ingredients that are not uniformly distributed throughout the bar. This can include cocoa solids, cocoa butter, sugar, and other additives that create distinct regions within the bar.
Chocolate syrup is a homogeneous mixture. It has the same composition throughout, and you cannot distinguish any of the components individually.Added:Though looking a homogeneous mixture, chocolate syrup is heterogeneous by (colloidal) coco-particles and (emulsified) tiny oil-droplets.(It's all viewable in its microscopic structure, on molecular scale it is inhomogeneous).