Condensed milk is a highly shelf-stable milk product made by evaporating much of the water from milk to create a thick, syrupy liquid, and adding sugar to it before canning the milk in a sterilized can. When well made, condensed milk can last unopened on the shelf for up to two years.
Condensed milk is in liquid form, and evaporated milk is in powdered form.
milk scientifically a Solid
By the process of freezing or fermentation.
The powdered milk is made of liquid milk. The water of the liquid milk is removed by evaporation under high vacuum, and the resulting solid mass pulvirized into powder form.
No, because soy milk is a liquid, not a solid
Well, icing often contains dextrose (powdered sugar, which sometimes also contains flour), milk and/or water, shortening and/or margarine, and flavoring. The greases likely would be considered supercooled liquids, milk and/or water is a liquid, and flour is a solid in the form of particulates. So it is a mixture of liquids and solids.
renin
This product is called sour milk. It causes milk for form a coagulate. It is not a precipitate as it doesn't separate into a solid and a liquid. Cheese making would use that method.
Milk is a liquid, and the type of experimental change depends on what is happening to the milk. I hope I helped. -Teek.
It is easy. Boil the liquid, trap the steam, allow it to condense to water., and collect the water and you are done.
because it is made of milk
It mixes liquid and/or solid food ingredients, such as flour and milk.
condense milk