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Nope they are done by following different processes in cooking. Their main ingredient is milk. When milk is simmered in low flame until thick threads are obtained they are called as khoa.
When vinegar or lime juice is added to the boiling milk it turns in to paneer.
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∙ 11y ago
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What is the difference between paneer and cheese?
The difference between cheese and paneer is that paneer is one kind of cheese. There are hundreds of cheeses made worldwide. See Related Links.
How many body openings do Flatworms have?
They have one opening opening according to Biology flatworm notes I found. By Khoa
Is paneer vegetable or non vegetable?
Paneer is Veg. It is made from Soya. No paneer is not vegetarian in origin, it is made from the milk (an animal product). The one made from Soya is called tofu.
When was Khoa Do born?
Khoa Do was born in 1979, in Ho Chi Minh City, Vietnam.
Where did paneer originate?
Paneer originated in Persia.
How is paneer used?
Paneer is mainly used for making various kinds of sabjeesor for preparing various dishes by cooking it with other vegetables. Some famous paneer sabjees are malai paneer, shahi paneer, paneer lababdar, kadhai paneer, paneer bhujiya, etc. Paneer is also used to make ummy parathas . Since paneer is excessively rich in protiens so doctors also suggest many of their patients to eat it without cooking. Paneer to me is a very special as it can be used to make a variety of things. The dishes prepared by paneer are very very tasty and I suggest you too to taste it once.:) :)
How do you make paneer?
Soy paneer is essentially tofu.
Where can one watch videos on 'hinh khoa than'?
One can watch videos on Hinh Khoa Than on any video hosting website. Many videos require a mature (18+) audience, Although some videos may be child friendly.
How do you make soy paneer?
Soy paneer is essentially tofu.
Where did khoa do live in Vietnam?
No, they are in Australia
When was Từ điển Bách khoa Việt Nam created?
Từ điển Bách khoa Việt Nam was created in 2005.
What is malai paneer?
Malai paneer is a tasty Indian sabjee, very special and rich. It is made with cream and paneer and has an amazing taste.
