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Is the meat still tender after a cow has a calf are they okay to butcher?
Wiki User
∙ 12y ago
A first-calf heifer is one that has been known to be generally okay to butcher for meat because she is still growing and hasn't reached adult maturity yet. However, an older cow that has calved several times before and is past maturity (i.e., older than 3 to 4 years of age) is best to be used for hamburger.
Wiki User
∙ 12y ago
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What is steaks from calves?
A steak from a calf is called veal- the meat is usually much more fatty and tender.
What did the butcher say to tough piece of meat?
i shall tender you later
A butcher is 5' 10tall what does he weigh?
The butcher weighs meat, because he is a butcher and slices meat.
What is the name for someone who prepares and sells meat?
A butcher.
What is a sentence for pound?
He asked the butcher to pound the meat until it was tender and ready to cook.
What does meat seller called?
A Butcher sells meat.
How old should a rabbit be to butcher?
That depends how tender you want the meat to be ? A good age is approximately two minutes after he or she begins to really get on your nerves and you have had enough of it
What do you call a person who sell meat?
Butcher
What do bucher knife do?
Butcher knives are used to butcher meat.
What is the name of a place where a butcher works?
a meat store
What kind of meat does a calf have?
Meat that comes from a calf is called veal or baby beef.
What is the difference between a kosher butcher and a regular butcher?
A kosher butcher will only sell kosher meat. Regular butchers don't sell kosher meat.
