depending on the amount you add, i think it will be neutral as lemon juice is an acid and baking soda is a base.
Baking soda is a salt. Lemon juice is a mixture with an acidic pH.
Baking powder is a mixture of a carbonate or bicarbonate and a weak acid. If you don't have any on hand you can make your own by mixing baking soda with lemon juice.
Baking powder is a mixture of backing soda and other compounds
It is an acidic mixture; lemon juice contains citric acid, which is a almost a strong, three-fold acid.
Yes it does. An acid (lemon juice) plus a base (baking soda) becomes salt plus water. So lemon juice and baking soda fizzes and bubbles then becomes salty water.
Baking soda. The others are acids.
Yes, baking powder reacts with lemon juice. It is similar to baking soda and viniegar. Baing soda is a base, and lemon juice is acidic. When mixed, CO2 is created.
"Lemon juice". Lemon juice is a mixture, not a single compound, so it doesn't have a "chemical name". It's an aqueous solution of citric acid, ascorbic acid, and a number of other compounds.
There isn't a chemical formula for lemon juice, because it's a mixture. Citric acid is one of the components of that mixture, but so are water, ascorbic acid, and a number of other compounds.
The acid (C6H8O6) reacts with baking soda (NaHCO3) to form sodium salt of acid (C6H7O6Na), water and carbon dioxide.
lemon juice with some lemon zest will give the acid
anything that is an acid like lemon juice