A Liquid
Yes. It sometimes looks like a liquid, but you cannot pour it.
A solid.
FeO2 is a solid. It is a compound composed of iron (Fe) and oxygen (O) atoms, and it typically exists in a solid form at room temperature and pressure.
Solid and liquid.
Since cranberry sauce is much like jell-o I think it is neither.
jell-o (:, just kidding its actuallly callled a precipitate, not precpitation like in rain but precpitation as in to chemicals mixing together for form a new substance, kind of like a chemical reaction.
In simple terms the shadow zone of the S-wave is larger because of the Earth's liquid outer core. The S-wave cannot travel through the liquid outer core but the P-waves get refracted at the boundary between the mantle and the outer core. This is why the S-wave shadow zone is larger than the P wave shadow zone. P waves are refracted at the liquid outer core of the Earth, while S waves are attenuated or stopped entirely. This allows P waves to go "around" the core and reach locations on the far side of the Earth that are within the shadow of the S waves. -- A P-wave is a longitudinal wave with an alternating stretching and compressing motion in the direction of propagation. An S wave is a transverse wave with a vertical motion perpendicular to the direction of propagation. The shadow zone of a P-wave exists from 105 to 143 degrees (epicentral distance). This is caused by P waves meeting the liquid outer core and being refracted. Part of the P wave is also reflected by the outer core and as a result of the two, a shadow zone exists. The shadow zone of an S-wave exists from 105 to 180 degrees (epicentral distance). S-waves cannot travel through liquids at all so rather than being refracted by the liquid outer core and traveling through it, they are totally reflected, resulting in a shadow zone from 105 to 180 degrees.
O is the symbol for oxygen it doesn't matter if it is plasma solid liquid or gas
silicon
A bottle of water is considered (to be) a liquid or a solid?
Oh, dude, applesauce is like a semi-solid, semi-liquid kind of deal. It's like if you leave Jell-O out for too long, you know? So, technically, it's not a full-on liquid, but it's definitely not a solid either. It's in that weird in-between state where you're like, "Is this a sauce or a mushy fruit puree?"
Phases are denoted with (s) (l) or (g) and aqueous solutions are (aq) ex: H2O(g) - water vapor H2O(l) - liquid water NaCl(aq) - aqueous sodium chloride NaCl(s) - solid sodium chloride