Liquid. There may be solids in chunkier tomato sauce though.
If at room temperature, the hot sauce is not solid, then it is a liquid.
Cranberry sauce
Cranberry sauce
Cranberry sauce can has any labels it wants.
super awesome-sauce
Jellied cranberry sauce is not classified as a colloid; it is primarily a gel, which is a type of semi-solid. Colloids consist of microscopic particles dispersed throughout a medium, while jellied cranberry sauce has a more uniform structure where pectin and sugars create a gel-like consistency. The key distinction is that colloids typically maintain their dispersed phase, while jellied cranberry sauce has a more defined gel structure.
Add natural liquid honey until it's suits your taste :)
cranberry sauce
Yes, cranberry sauce can be frozen for later use.
Traditionally Cranberry Sauce or Cranberry Jelly should be served with turkey.
There are a lot of good recipes for cranberry sauce on the internet. You can find good recipes for cranberry sauce on simplyrecipes, goodhousekeeping, bbcgoodfood dot com.