the pineapple PH ranges from 3.5 to 5.2 pH, While pineapple juice is acidic, pineapple have an alkalizing effect upon the body
An acid no durr
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Yes, pineapple left long on any meat will make it mushy. It is the acidic nature of pineapple.
Pineapple juice is a good ingredient for a marinade because it contains the enzyme Bromelin which is a natural tenderiser.
Lemon Lime Orange are the most acidic fruits
The pineapple juice is acidic; the color with pH paper Merck no. 9565 is red to brown.
anything tropical or acidic,like: orange pineapple olive
it is acidic because it is in the acidic family. Actually, grapefruit are alkalizing fruits. They have a PRAL value of around - 6. Although they are citrus fruits and therefore acidic in their native form, when we EAT grapefruit, the pH of their "ash" when they have been metabolized by the body is alkaline. So grapefruits are great to eat because of the nutrition the offer, they taste great and they are alkalizing to our bodies, not acidifying.
Yes. While it is not of the same family as conventional citrus fruits, the pineapple fruit has a nearly identical structure, and is very acidic. The only possible impediment would be the lack of a zesty rind.
This might not be the best idea. Pineapple juice is more acidic than milk and would react different with the baking powder or baking soda in the batter. This could cause the cake to fall and be ruined.
pineapple
My red eared muslider turtle ate some pineapple and he was perfectly fne, so I guess it's okay.
Pineapple is a fruit. It contains pineapple.
first tell me what pH is pH, for those of us who skipped grade school science class and haven't discovered Google, is the level of acidity or alkalinity of a solution. The scale ranges from 0 (highly acidic) to 14 (highly alkaline). Pure water, which is neither acidic nor alkaline, has a pH of 7. To answer the original question, pineapple juice, has a pH of 3, about the same as orange juice.--tw2