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Technically, there is no inside or outside to foil, but, one would suppose that the shiny side of the foil would actually be the INSIDE, because the shiny side would reflect the heat waves, such as a mirror reflects light better on a shiny surface.

I use the shiny side to cover pie crusts when I don't want them to burn because it reflects the heat away from the covered area. When I'm roasting or baking I put the dull side out because it helps the food absorb more heat and cook quicker-but only a little bit. another questin you should think about is what makes aluminum foil

Another point of viewThe folks at Alcoa (the Aluminum Company of America) will tell you that it doesn't make a difference which side is in or out when using foil - unless you are interested in looking at yourself in it. Infrared radiation - heat! - works equally the same with either side. (You can't see infrared directly.) Oh, and the "amount" of visible light (light above infrared) that is reflected by both sides is almost identical, too. It's just that the "dull" side scatters it more than the "shiny" side, which has a smoother surface and acts more like a mirror. If you have a preference, by all means continue. But not because physics dictates it. It does not.
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Q: Is the shiny side of aluminum foil suppose to be on the outside of wrap for heat?
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What material shields from infrared detection?

Shiny aluminum foil.


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ice will melt faster wrapped in aluminum foil and plastic wrap when you put it outside


Why is aluminum foil shiny on one side but not the other?

because as the foil goes through rollers when it is made the side that is against the rollers gets shiny and the side that's against the other foil becomes matte


The shiny side of aluminum foil is placed towards your food to prevent heat loss due to?

There is no discernible heat retention difference between the shiny or the dull side of aluminum foil. The shiny side is shiny because of the way foil is made. During the last pass through the rolling mill, a double thickness of foil is run between the rollers. The side of each sheet that comes in contact with the polished steel rollers comes out shiny. The other side has a matte finish.


Which side is inside if you are baking fish in tin foil?

The "inside" of tin foil is the dull side. The "outside" of tin foil is the shiny side.


Should the shiny side of aluminum foil be placed against the food?

it is all the same either way.


List of shiny things?

tinsel aluminum foil gems sun diamond earrings cat eyes


How does the aluminum foil keep a container cool?

Aluminum foil keeps a container cool by trapping the coolness inside and deflecting heat outside. It acts as a form of insulation.


Is a aluminum foil a compound or elements?

Aluminum is element. Aluminum foil is made entirely of aluminum.


What is the chemical formula for aluminum foil?

The composition of aluminum foil is NOT 100% pure aluminum, as many people believe. You may have noticed that aluminum foil always seems dull on one side, and shiny on the other. This is caused by a naturally-occurring reaction. When Aluminum comes into contact with oxygen, the two elements undergo a spontaneous reaction: 4 Al(S) + 3 O2 (G) => 2 Al2O3 (S) The aluminum foil reacts with oxygen in the air to form a thin layer of Aluminum Oxide on one side of the foil. Because rolls of aluminum foil are generally rolled tightly, the inner side of the aluminum foil is not exposed to the air as much, and it remains shiny. In short, the composition of aluminum foil is pure aluminum (Al) AND aluminum oxide (AL2O3). (And don't worry-- the layer of aluminum oxide on aluminum foil is completely harmless. We've been using foil to cover food for years, after all.)


Is aluminum foil an element?

Aluminum foil is made of Aluminum, which is an element. So yes Aluminum foil is a element