Glycerol
Yes, triglycerides are macromolecules.
No. Fatty acid and glycerol are what makes up a fat molecule with the ester bond.
Knowing that animal triglycerides are generally called "fats" may help you.
Glycerol & Fatty acids
triglycerides
The shape, length, and saturation of the fatty acids are ways that triglycerides are classified. Triglycerides are classified as a fat.
A fat
triglycerides
Triglycerides
triglycerides
Glycerol
Triglycerides
The body can store an almost unlimited number of triglycerides (fat molecules) within its many adipose cells (fat cells).
Some foods that help lower triglycerides are peanut butter and salmon. Foods high in saturated fat and trans fat contribute to higher triglycerides, so it is best to replace them with healthier options.
triglycerides
Triglycerides