Pepporoni typically contains a mix of beef and pork. Auburn University has published the following formulation (See Related Links):
PEPPERONI
Ingredients:
Beef Trim (80/20) 25 lbs.
Pork Trim (85/15) 25 lbs.
Salt 454 g
Dextrose 227 g
Paprika 114 g
Cayenne Pepper 85 g
White Pepper 56 g
Whole Anise Seed 56 g
Ground Allspice 28 g
Prague Powder (6.25%) 56 g
Sodium Erythorbate 12 g
Lactic Acid Starter Culture Mfg recommendation
Instructions
# Prepare lactic acid starter culture as per manufacturer's recommendations. # Grind all meat through ½" grinder plate, place in mixer, add non-meat ingredients and mix 5 minutes. # Regrind through 1/8" plate. # Stuff into desired casings, hang on smokehouse sticks, and ferment as per manufacturer's recommendations to a pH of about 4.7. Relative Humidity should be 80-90%. # Lightly smoke after fermentation has been completed at 130°F. # Cook to an internal temperature of at least 144°F. # Transfer to drying cabinet at 60°F and relative humidity of 78%. # Final product should reach a moisture/protein ratio of 1.6:1.
Yes, pepperoni is made of ground up meat.
do all pizza company use goat meat
fresh meat cupid meat meat eat egg meat
Here are some examples of exotic meat: buffalo meat, veal meat, ostrich meat, yak meat, bison meat, kangaroo meat, wild boar, zebra meat, and rabbit meat.
red meat
meat meat and meat
meat is made of animal flesh
nice to meat you
The juiciest meat is the dark meat - leg, thigh, wing. The driest meat is the breast meat, also called the white meat.
What meat?
Yes. Yes, zebra meat is know as bush meat.
Meat department is the section in charge of the meat.
it's not red meat, but it is a meat.