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its a chemical reaction . u cant get back raw onions after they r cooked! can uuuuuuuuuuuuu ??????????
That would depend on the size of the raw onion!
yes
RAW29.7 carbs in 9.9 ounces of raw onion.
Onion is a common vegetable, and can be served cooked or raw. For medicinal purposes, onion is available for internal use as a capsule or tablet containing dehydrated onion or onion extract.
A physical change the chemical compounds remain the same in the change, in a chemical change the chemical compound changes. A good example is if you move a raw egg around in a pan, some of the egg may separate but it's still a raw egg. If you turn on the heat and cook the egg you are chemically changing the egg and it so no longer a raw egg.
I would give it a can of tuna to take the awful taste of raw onion away.
There is a thin layer of dry, papery skin on an onion bulb which has to be peeled off, and is not edible; every other part of the onion is edible, including the leaves if the bulb is allowed to sprout. Raw onion has a rather strong flavor, which has to be used in moderation - just a bit of chopped raw onion is nice on a hamburger. Fried onion develops a much milder, savory flavor. Chopped onion leaves (green onion) go well in soup.
matter, chemical raw materials
milk
Eating raw onion is very healthy and does not affect the liver. Carbohydrates are good for the liver.
Whether you get sick with raw onion odor,depends upon your temparament. It is true that while trimming raw onion, tears come in the eyes of all surrounding people as a natural discourse. Withstanding odor of various food products varies from person to person,one's disliking may be the other's liking.