That would depend on the size of the raw onion!
i sauted my onions
Adding flavor would be the most important roll that onions play in food. Although any veggie can be used in veggie stock, the three basic veggies to use are onions, celery, and carrots. If you don't like the texture of onions, you can saute them in oil, take them out, use the same oil to cook your meal, and the flavor of the onions will still be there (it works great on eggs).
yes you just have to saute them
cut up onion & saute it in butter until tender. that will neutralize the strong taste, but still add flavor
Saute means to fry something briefly over high heat. Most authentic Chinese food is sauted. Examples: "I sauted the onions." "Beef is really good if you saute it in wine."
Saute is to cook something in oil and to keep it moving. It is a fairly fast method of cooking. Saute means 'to jump' in French, so you want to keep it moving the whole time it is cooking. A common thing is to saute onions until they turn translucent.
they r nice ======================================================= The taste of fried onion is so much more enhanced than when they are raw. ========================================================
Depends upon the quantity of fat; small amount = saute', little more = poaching Eggs, for example, are poached in fat
A good kitchen tool set to have at home would be a set of knives, cutting boards, measuring spoons, measuring cups, thermometer, spatula,mixing bowls, wooden spoons, and a saute pan.
Ingredients1 1/2 pounds ground beef3 Tablespoons butter3 yellow onions sliced1 green pepper in ringssalt and pepper Parsley potatoes, pickled cucumbers optionalShape the meat into 4 or 5 patties, handling it as little as possible. Melt half the butter ina skillet, add the onions and saute over low heat until golden. Add the pepper rings and 1/2 cup boiling water. Season with salt and pepper to taste, remove from heat and keep warm. Season the meat on both sides and saute it in the remaining butter in the skillet until it is of desired doneness. Top each patty with the onion mixture and serve with potatoes and cucumbers if desired. Makes 4-5 servings.
Pochero is a stew so you must 'boil' the chickpeas, 'saute' the onion, 'braise' the meats in the broth. Throughout the preparation you would 'chop' the onion and 'slice' the meat as well as 'stir' the stew. These are the term and procedures you'd use.
a saute pan is used to saute food and make it different in taste.