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they r nice
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The taste of fried onion is so much more enhanced than when they are raw.
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Wiki User
∙ 12y ago
Wiki User
∙ 14y agosome people eat onions because they like them if you liked somthing then you would keep eating it .
Wiki User
∙ 13y agoYou saute them to bring out the flavor and can also be used caramelize any other ingredients like carrots, meats, mushrooms or any thing else you desire.
Wiki User
∙ 13y agoButter + low/mid heat
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How do you caramelize cream?
It is not possible to caramelize cream. Sometimes cream is added to caramelised sugar to make a caramel sauce, but in this case the cream in itself is not caramelised.
Will sugar caramelize and cause intake valves to stick?
no
What does the cooking term without color mean?
Cooking without colour means cooking at a lower temperature so that the food doesnt caramelize. This term is quite often used when talking about sauteeing vegetables, you wanna cook them at a low temperature, so that the water inside the food evaporates but the sugar doesnt caramelize(giving the onions or the beef or whatever that golden brown colour).
How do you put the mis en place in order when doing a miropoix for stocks?
You make sure you have all the ingredients; Celery, carrots, leeks, onions.. whatever you might want to use for added flavor. Cut up the ingredients in a coarse "batonnet" except for onions, which you part in halves diagonally. Start with searing the onion in the pan before adding any other ingredients into the mix and make sure you caramelize it.
What is it called to coat with a thin sugar syrup?
Caramelize.
How do you pronounce caramelize?
Care uh mel Care uh mul
Why dust a chicken in flour before braising?
the proteins caramelize with better color
What are the different types of cuts of onions?
* There are whit onions, Purple onions and all sort of onions * There are whit onions, Purple onions and all sort of onions
What is caramelization give the importance of this process?
Hi, I had trouble with this too. I hope the following Information helps.Caramelisation is a complex, poorly understood process that produces hundreds of chemicals. Here is an overview: # # equilibration of anomeric and ring forms # sucrose inversion to fructose and glucose # condensation # intramolecular bonding # isomerization of aldoses to ketoses # dehydration reactions # fragmentation reactions # unsaturated polymer formationCaramelisation should not be confused with the Maillard reaction, in which a reducing sugar reacts with amino acids.Eryn
What is the plural possessive form of onions?
The plural possessive form of "onions" is "onions'".
Why does the sugar caramelize in apple butter?
The sugar caramelizes because it is heated to the temperature of caramelization.
Can you caramelize watermelon?
You actually can if you know how to do it. I'm not sure how you can do it but my dad says that he has done it before.
