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Cooking without colour means cooking at a lower temperature so that the food doesnt caramelize. This term is quite often used when talking about sauteeing vegetables, you wanna cook them at a low temperature, so that the water inside the food evaporates but the sugar doesnt caramelize(giving the onions or the beef or whatever that golden brown colour).
Wiki User
∙ 12y ago
Wiki User
∙ 10y agoIt means to cook on a low heat so the food does not change colour.
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