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Is there a difference substituting ground marjoram for dried leaf marjoram?
Wiki User
∙ 12y ago
Yes! One can substitute 1/2 the recommended fresh herbs with dried herbs. One must be careful, though. If an herb is meant to be a garnish, of course its dried version would usually be less appealing.
Wiki User
∙ 14y ago
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How much dry marjoram to replace fresh marjoram sprigs?
1 1/2 teaspoons dried marjoram equals 6 teaspoons of fresh. when using any dried herbs, us 1/4 of the amount stated for fresh herbs.
What spice can be used as a subsitute for sage?
marjoram = sweet marjoram = knot marjoram = knotted marjoram Pronunciation: MAR-jer-um Notes: Marjoram is sweeter and milder than its close relative, oregano. It's often used to season meats and fish, and works best when its added near the end of the cooking period. Fresh is best, but frozen or dried marjoram are acceptable substitutes. Don't confuse this with wild marjoram, which is better known as oregano. Equivalents: 1 tablespoon fresh = 1 teaspoon dried. Substitutes: oregano (This is very similar, but not as sweet and mild as marjoram. Substitute two parts of oregano for three parts of marjoram.) OR thyme OR sage OR basil OR summer savoryFrom this website: http://www.foodsubs.com/HerbsEur.htmlI have used oregano for marjoram as recommended by this site in the ratio specified and had good results. Good luck!
What is the difference between ground chilli and crushed chilli?
Ground chilli are chillies in powder form and Chrushec chillied are dried chillied chopped into flakes.
What plants are in Italian seasoning?
basil, savory, garlic, parsley, oregano* (or marjoram), all can be used in generic "Italian Seasoning" mixes among other herbs or spices. It depends on the manufacturer and use. *Note: marjoram (mexican oregano) is often substituted for true oregano. I once had a jar of "Oregano" from a major spice manufacturer that listed the ingredients on the label. It was one word, Marjoram.
Is dried sage the same as ground sage?
Not really. Ground sage has had the dried leaves finely pulverized. You can see the leaves of dried sage. It can be crumbled and seen in the dish you are using it in. Ground sage blends in much like ground pepper.
What is the main difference between ground chilli and ground paprika?
Both ground chilli and ground paprika are made from dried vegetables of the capsicum family, but ground chilli is usually hotter and ground paprika usually more aromatic, although you can also get ground hot paprika, which is more similar to ground chilli.
What is the difference between dried food and freeze-dried food?
i think dried food is fresh
What are the ingredients in Italy's Napoletano sauce?
Olive oil onion chopped finely peeled tomatoes bay leaf sprig thyme red wine vegetable stock garlic finely chopped salt sugar ground pepper lemon juice fresh basil, chopped finely dried Marjoram
How is soy powder made?
Soy beans are dried then ground up and then dried again.
Does marjoram seasoning have sodium?
Dried marjoram leaves contain approximately 1 millogram of sodium per 1 tablespoon of seasoning. (ndb.nal.usda.gov) 1 millogram is one thousadnth of a gram. The Adequate Intake (AI) of 1500 mg per day is the recommended average daily sodium intake level. (cdc.gov/features/dssodium/)
What is ground black pepper made of?
Black pepper consists of ground dried peppercorns, which are the tiny fruits of the pepper plant Piper nigrum.
Why does the ground crack when in drout?
It gets dried up. :D
