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Cookie dough
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∙ 11y ago
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Do most chain pizza restaurants cook it fresh or from frozen dough?
Most pizza restaurants that are franchises or chains cook from fresh dough. It is difficult to have a good frozen dough.
What should you do with dough?
COOK IT! DUUUH!
Do you have to cook pizza dough before you put your topping on and cook it?
No, put the raw pizza dough in the oven witth your sauce and topping on it and cook for the certain amount of time.
Can you eat clay dough?
You can eat homemade clay dough
Does Prince William eat Pillsbury dough boy products?
Yes he does actualy, his personal cook is given certain days off and which Prince William eats Pillsbury Dough Boy food products
How many hours a baking powder ready to cook?
Batters and dough made with baking powder are ready to cook as soon as the ingredients are combined. Baking powder dough does not require time to rise as yeast dough does.
What is a good recipe for chocolate pizza?
you have to make the dough,cook it and melt chocholate and pour it over the dough
What temperature to cook pizza dough from harris teeter?
400 degrees
Is cookie dough ice cream safe to eat?
Tollhouse cookie dough is definitely safe to eat after cooking thoroughly into cookies. However, because Tollhouse cookie dough is made with raw eggs in the dough, there is a possibility that the raw cookie dough straight from the package could make you ill. There was an outbreak of Salmonellalinked to eatin raw cookie dough somewhere around 2009 or 2010.
Can you eat sugar dough?
You can eat anything you want to. Of course, there are consequences, depending on what you eat. Sugar dough should be fine, as long as you've used pasteurized eggs and/or chilled/frozen the dough, if it's not freshly made.
What happens when you eat dough?
You will DIE!
How is American cookie dough all right to eat raw when regular dough that you use to make cooked cookies is not good for you to eat?
Packaged dough in the tube has been precooked specially to kill disease so it is safe to eat. When I was young I made cookies from the dough and my mom was worried so she called the company. Note that contamination of the dough "could" occur, whether or not it is baked before you eat it. Baking would eliminate most types of bacteria that could affect the dough.
