You can eat anything you want to. Of course, there are consequences, depending on what you eat. Sugar dough should be fine, as long as you've used pasteurized eggs and/or chilled/frozen the dough, if it's not freshly made.
In the pizza dough, a little sugar is used to give the yeast something to eat so that is can cause the dough to rise. In the tomato sauce a little sugar is often used to heighten the taste of the tomatoes.
Yeast are tiny microscopic animals. Yes, ANIMALS. When you put sugar in bread, yeast eat the sugar and release Carbon Dioxide, causing the gas pockets to make the dough rise.
You can eat homemade clay dough
No, sugar is not malleable. But fondant dough is a sugar that is malleable.
Cookie dough
-It contains dough and sugar.
when sugar and yeast is added to dough the dough literally comes up or blows itself a little big. That is why buns are so bulky
Pentosans are large sugar molecules that slow the rise and fall of dough
Yeast dough will rise when the dough has active yeast, sugar, and is held at the right temperature. The rising is caused by carbon dioxide that is formed from the yeast as it breaks down sugar.
Just a touch...depending on how much dough you are making.
Yeast is an small animal that eats food like sugar (candy bars,oreo etc) then it farts out a special type of gas. Put yeast in dough eat the sugar in it the releases the gas and makes the dough or bread grow and expand. And we can eat it. Yeast works better in the heat so0 then the bread will expand faster. but not too fast. that why we bake the yeast and dough and at a certain temperature so it does expand to slow or fast.
It feeds on sugar