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What else can I help you with?
What is the benefit of eating peacock eggs over chicken eggs?
The benefit of eating peahen eggs over chicken eggs are that they are larger so you get more egg, they are richer in flavor, and you get more nutrients.
Is Eating eggs and smoking is good for health?
Eating eggs is quite good for your health, however, it is best not to live on them. Smoking IS bad for you health and it is best to quit. Eating eggs will not make smoking any less bad for you. Try to quit smoking. :)
What is the benefit of pheasant egg?
The main benefit of a (fertilised) pheasant's egg is to produce more pheasants. Eating pheasant eggs (as we do with chicken eggs) is less of a benefit than eventually producing a full grown pheasant.
What are some of the health benefits of eating eggs?
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What are the potential health risks of eating 36 eggs a day?
Eating 36 eggs a day can lead to health risks such as high cholesterol levels, increased risk of heart disease, and potential nutrient imbalances. It is important to consume eggs in moderation as part of a balanced diet to maintain good health.
How many eggs can you have in one day?
The recommendation for eating eggs is 3 - 7 eggs per week depending on age, overall health and cholesterol levels.
How fresh are brown eggs?
there just as fresh as white eggs
What are the uses of fresh and old eggs?
Fresh eggs are best for baking and poaching, as their whites hold together well. Old eggs are better for hard-boiling, as they peel more easily when they are not as fresh. Both fresh and old eggs can be used for frying and scrambling.
How do fresh eggs like?
I dont know what do fresh eggs like???
What are the forms of eggs?
The market form of eggs is as follows: Shelled eggs grades A and B (fresh) Bulk whole eggs (fresh and frozen and dried) Bulk egg whites (fresh and frozen) Bulk yolks (fresh and frozen)
How long are boiled chicken eggs fresh?
Once you boil the eggs they are no longer fresh.
What market form of eggs?
The market form of eggs is as follows: Shelled eggs grades A and B (fresh) Bulk whole eggs (fresh and frozen and dried) Bulk egg whites (fresh and frozen) Bulk yolks (fresh and frozen)
