No.
The FDA sets guidelines and legal contents for foods, and food manufactures must comply with these requirements. However, failure to comply results in civil penalty, not criminal prosecution.
Bacon is chewy raw and cooked for a short amount of time, if cooked long enough bacon is crisp and crunchy.
I believe it has a small amount.
Turkey bacon can have a lot of sodium in it's recipe. The exact amount depends on the exact brand purchased.
It depends on the bacon I believe. Look on the package that you purchased and it should say the amount of carbohydrates per serving.
yes it is possible but you can also get sick from eating it uncooked,or not fully cooked or even eating a large amount of bacon.
It depends on the bacon I believe. Look on the package that you purchased and it should say the amount of carbohydrates per serving.
No but eating an excessive amount of calories will
140 calories per slice of bacon. The amount of protein really matter on how much fat there is and the kind (turkey, regular, ect.).
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They are paid in Bacon. So whatever the price per pound of Bacon is in your area times the amount of pounds offered per hour. So a pig trainer making 2 pounds of Bacon an hour in an area where Bacon goes for 5 dollars a pound would be earning 10 dollars worth of Bacon per hour.
back bacon, streaky bacon, crispy bacon, grilled bacon, fried bacon, butchers bacon, supermarket bacon, mums bacon, cafe bacon, raw bacon etc
Roger Bacon did like bacon.