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Some people say that is true. Organic food has less preservatives and preservatives are bad for you. Check out this sight and decide for yourself! http://altmed.creighton.edu/OrganicFood/perceived_pros_and_cons.htm
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∙ 14y ago
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Can Good food choices can reduce the risk of developing chronic diseases?
yes
What is the difference between natural and unnatural?
Organic food doesn't mean natural, but they are minimally processed and also preservative free. It is very essential for you to know that all natural foods are not organic, only certain natural foods that are labeled as organic are considered to be organic. These simple points can help you to differentiate organic and natural food. * Unlike conventional food, these foods are grown without using any chemical fertilizers and by just adding manure to feed plants. * Conventional farmers use pesticides to kill the pests and insecticides in their farms, where as in organic farming the insects or pests are killed by simple methods of trapping. * In an organic feed, animals are fed with balanced diet and rotational gazing to minimize the risk of diseases in them whereas in conventional animal nurture, they are treated with medicines in order to prevent the risk of infections and diseases.
What reduces the risk of food poising?
eating less sugar and washing your hands
What are the benefits of Organic farming?
There are lots of benefits to organic farming. You save yourself from lots of diseases. People who work daily with non-organic things have a higher risk of cancer and many other diseases. Plus in my experiment organic is growing 3 times as fast as non-organic, so with organic you will have happier healthier plants, and a happier healthier self.
Does organic products increase the risk of food poisoning?
Raw foods of animal origin are the most likely to be contaminated, specifically raw or undercooked meat and poultry, raw or lightly cooked eggs, unpasteurized (raw) milk, and raw shellfish. Fruits and vegetables also may get contaminated.
Do all disease have risk factors?
Yes, all diseases have risk factors.
What is the risk of eating too much junk food?
you will get many diseases such as obesity, hypertension, diabetes, angiosclerosis, hepatocirrhosis, neurasthenia, endorine dyscrasia and you name it!!!!!
What happens when you eat lots of fried food?
You will get unhealthy. Furthermore, it will increase your risk of contracting certain kinds of diseases such as cancer, high cholestrol, etc.
What is the risk of getting pregnant at age 40?
increased risk of miscarriage and genetic diseases
Hardships of world war 1 American soldiers?
risk of being killed lack of food and water trench foot diseases lack medical attention
Are women who have undergone female genital cutting less at risk for diseases?
No. There is no medical value in genital cutting. It can actually open the body for infection, as can any cut on the body.
What diseases are a person of white and Asian descent high at risk for?
Nothing everyone has the same risk
