Yes, they are called hands! For a quick lunch meal I will throw a couple in the oven, and when cooked remove the pastry, and wrap in lettuce with a touch of sweet chilli sauce.
You'll halve the fat / carb content, even with the sweet chilli sauce.
Pasty Sausage Rolls
there is really no answer
.sausage rolls .pasties .porkpies .chicken pies .beef pies
Sausage rolls are not originally Australian; they have British roots, where they are a popular snack made with sausage meat wrapped in pastry. However, they have become a beloved and iconic food in Australia, often enjoyed at parties and events. Over time, Australians have put their own twist on the dish, incorporating various fillings and flavors. Thus, while not native to Australia, sausage rolls are an integral part of Australian cuisine.
sausage rolls
Traditionally you would brush the pastry with egg wash (beaten egg) before you bake them, this gives a golden colour to the finished product.
Cooked sausage rolls will stay good in the refrigerator for up to 3 days. Uncooked sausage rolls will need to be cooked within 48 hours.
Pig in a roll or Pigs in a blanket http://en.wikipedia.org/wiki/Pigs_in_blankets : small sausage (hot dog) within a pastry dough roll.
2/3 left
sausage rolls
Flaky pastrey :)
Yes I love sausage rolls because they are really tasty