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Is there a steamed rice bun recipe that uses rice or rice flour - ie gluten free so no wheat or corn flour at all?
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Is ginger bread gluten free?
Unless it is specifically made from a gluten-free recipe, no, it is not. Most gingerbread contains wheat flour.
What is hard flour?
Wheat flour is rated as hard or soft depending on the gluten content. If your recipe calls for hard flour, you should use what is called "bread flour". It is much higher in gluten than all-purpose flour.
Is wheat flour and yeast the same?
Yes. Wheat flour is the same as Plain Flour. Unless recipe calls for whole-wheat flour, that would mean wholemeal flour.
What is white pasta made from?
white pasta is made from wheat, gluten, flour, water and an Italian secret recipe
What is refined pasta?
No, gluten free pasta is made of corn flour and/or rice flour neither of which contain gluten instead of the durum wheat flour and?or semolina wheat flour both of which contain gluten (present in all wheat based products).
Are flour less brownies gluten free?
Well you can still use flour just not wheat flour and it will be gluten free
If a recipe is gluten free is it wheat free?
Since wheat does contain gluten, you would think so. However, researchers have been developing gluten-free wheat for gluten-free diets, so there is the rare case where you can have something that is gluten free but DOES contain wheat. In the USA, this wheat would be labeled on the package. And of course, a wheat-free recipe is not necessarily gluten-free, since there exist other sources of gluten besides wheat.
What is the difference between regular and cake flour?
Cake flour has less gluten in it. Gluten is in wheat flour. It is what gives bread it's texture and structure. cake flour is a soft summer wheat as is pastry flour regular flour and bread flours are a winter wheat a lot more gluten Cake flour is softer and more refined than all purpose flour, if the recipe calls for cake flour then do not substitute for if you do the results will not be the same.
Do carrots have gluten?
NoGluten present in wheat flour. Carrots are free of gluten
Is bleached wheat flour gluten free?
Yes. Unbleached flour is a pale tan color.
Is it possible to make a cake without flour and use vital wheat gluten instead?
No. Vital wheat gluten is the primary ingredient of wheat gluten (seitan), used by vegetarians as an alternative to meat. You can use a little vital wheat gluten to increase the gluten content of cakes, but you cannot make cakes solely with vital wheat gluten. Wheat gluten is used to provide stickiness or sponginess when using whole grains that have insufficient gluten by themselves, or to increase the chewiness of breads. Pure gluten flour or vital wheat gluten or powdered gluten, however, is intended for those who wish to make their own wheat gluten from scratch. It is often mislabelled as gluten flour, which itself has more gluten than flour but not enough to make seitan. See related links, below, for more information.
Do cupcakes have gluten in them?
A good recipe for gluten free cupcakes will be one that doesn't include wheat flours, since wheat contains gluten.
