Short grain brown rice is sticky
Hopefully, you are referring to the type of rice called 'sticky rice', and not leftover rice that has gone bad. Sticky rice is also sometimes called glutinous rice, in a reference to the gluey texture the grains acquire while being cooked, rather than actual gluten; like other types of rice, glutinous rice is safe to eat for people who are gluten intolerant. The rice may be sold milled, in which case the outer husk is removed, or unmilled, in a pale brown variety. Brown sticky rice tends to be less sticky, although it is still gluier than other rice cultivars. It is also possible to find purple sticky rice, a Thai delicacy with a rich, nutty flavor. See Related Links.
Thai sticky rice is traditionally made in a Thai sticky rice steamer as detailed here: http://thai.answers.com/rice/step-by-step-guide-to-making-thai-sticky-rice.
There is no exact best, but Sticky Rice to me is the best.
Sticky rice in Tagalog is called "malagkit" or "malagkit na bigas."
no
White sticky rice
Sticky Rice Rice Pho
Rice does not contain gluten.
Brown White Rice is called Brown Rice
sticky rice
to make minute rice into fried rice, all you have to do is cook it and then fry it afterwards in a pan with a little soy sauce and butter. as for the sticky rice, this is also as simple. believe it or not, minute rice is only not sticky because of one thing, and that is the fact that they remove the starches from the rice. it is also precooked, so you are truly only heating it up. to make minute rice sticky rice, put the starch back in the rice. by adding corn starch to your minute rice while it cooks, you can make it sticky. Don't add too much, or it will be too thick to eat easily, but not enough, and it wont stick. I'm not sure about the measurements, but you can experiment on your own. It will work great!
Most packages have good instructions and will produce good rice if followed. Starch makes rice sticky, so some rice needs to be rinsed. Also, cook with less water if its has been coming out sticky. For jasmine rice, do not use more than 1.5 cups of water to 1 cup of dry rice; use 1 cup of water to 1 cup of rinsed rice.