Hopefully, you are referring to the type of rice called 'sticky rice', and not leftover rice that has gone bad.
Sticky rice is also sometimes called glutinous rice, in a reference to the gluey texture the grains acquire while being cooked, rather than actual gluten; like other types of rice, glutinous rice is safe to eat for people who are gluten intolerant. The rice may be sold milled, in which case the outer husk is removed, or unmilled, in a pale brown variety. Brown sticky rice tends to be less sticky, although it is still gluier than other rice cultivars. It is also possible to find purple sticky rice, a Thai delicacy with a rich, nutty flavor.
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Sticky Rice Rice Pho
No! Do not eat it!
Yes, you can make sticky rice in a rice cooker by using the correct ratio of water to rice and selecting the appropriate setting for sticky rice.
Short grain brown rice is sticky
No, sticky rice does not contain gluten.
To make sticky rice in a rice cooker, rinse 2 cups of glutinous rice and soak it for 4 hours. Drain the rice and add 2 cups of water to the rice cooker. Cook the rice on the "sticky rice" setting. Enjoy your delicious sticky rice!
Thai sticky rice is traditionally made in a Thai sticky rice steamer as detailed here: http://thai.answers.com/rice/step-by-step-guide-to-making-thai-sticky-rice.
Yes, sticky rice is gluten-free.
Tagalog Translation of STICKY RICE: malagkit na kanin
no
White sticky rice
Tang yuan is glutinous rice balls that are served in a sweet broth.