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Yes I've used both with same results
Ham
Pork wings come from the ham hock. The bone in the 'wing' is the fibula.
yes! A ham hock comes from the leg area of a pig
A ostrich/emu bone is the bone from a whole, shank, or butt OSTRICH. A ostrich hock is a cross section of the leg. What would be between your wrist and elbow. They can serve the same purpose which is usually to flavor something else. The ostrich hock is a native dish, originating from Djibouti all the way to Dildo, Canada. i dont no wat that ses lol :)
NO, ham is from the leg, POrk SHoulder is not the same cut at all. and roast pork does not tell me where from the pig, just that is is pig.
Kabana is made with beef & pork, it's smoked and spicy but not really a ham.
Not usually. Smoked pork chops do exist and they taste more like ham.
A smoked ham hock should keep refrigerated for up to a week, though I have had some become moldy before that. I try to use mine within a couple days of purchase.
Bavarian ham is formed from selected cuts of pork leg,cooked and smoked over beechwood chips...
Any meat from a pig is pork , but we just call pork (the thick meat we have with roast dinner) pork too. Then we have pork sausages ... made from pig , pork. Ham is pork , i mean made from pig , but its not the same as PORK pork , the two meats are made from differant parts of the hog. Pork is from the belly , ham is from the... acttually you don't wanna know.
the hock
Hock (wine), a type of wine; Hock (zoology), part of an animal's leg; Ham hock, the end of a smoked ham. OR Hock; a part of a horse. A hock is a joint made up of many smaller bones. The strength of the hocks are very important as this is the most active joint in the horse hind legs. Poorly conformed hocks may make the horse susceptible to break down if the horse is worked very hard. the part on a chicken at the top of its head that is red